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Recipe by: redmar
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1 ts DRIED OREGANO LEAVES 4 lg BAKING POTATOES (ABOUT 2#)
1 ts PAPRIKA CUT INTO 1-INCH WEDGES
1 ts GARLIC POWDER VEGETALBE OIL
1/2 ts GROUND PEPPER
IN SMALL BOWL, COMBINE OREGANO, PAPRIKA, GARLIC POWDER AND PEPPER. BRUSH
POTATO WEDGES LIGHTLY WITH OIL AND SPRINKLE WITH HERB MIXTURE. PLACE ON
OUTER EDGES OF GRILL OVER HOT COALS. COVER AND COOK 15 TO 20 MIN. OR UNTIL
TENDER, TURNING ONCE.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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