Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Garlic cloves, minced 1/2 ts Salt
1/2 c Butter, melted 1 ts Pepper
16 oz Sliced mushrooms, drained 8 oz Linguine, cooked, drained
13 oz Clams, minced, drained 1 x Parmesan cheese, grated
1/2 c Parsley, fresh chopped

Saute garlic in butter in large skillet over low heat
for 1 minute. Add mushrooms and cook 5 minutes. Stir
in clams, parsley, salt and pepper. Heat thoroughly.
Pour over linguine and toss well. Heat through and
top with Parmesan cheese. Formatted by Mary Dishongh
Bowles.

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