Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Uncooked linguine
2 tb Olive oil
1 c Sliced onion
1 lb Button mushrooms, sliced
1 ts Minced garlic
1 Jar roasted red peppers,
Drained and chopped
Salt and freshly ground
Pepper
1 1/2 c Caesar or italian flavoured
Croutons
1/3 c Freshly grated Parmesan ches

Cook the linguine in salted boiling until firm-tender, about 10
minutes; drain, reserving one-half cup cooking liquid. Put pasta in
large bowl and cover to keep warm. While pasta is cooking, heat oil
in a skillet over medium-high heat and saute onion until soft, about
5 minutes. Reduce heat to medium, add mushrooms and garlic, and cook,
stirring, until mushrooms give up their liquied, about 6 minutes.
Stir in roasted peppers, salt and pepper to taste, and reserved
cooking liquid; heat through. Pour over linguine; add croutons and
cheese, and toss.

from The Columbus Ledger and Enquirer, Columbus, Georgia
Date: Thu, 12 Sep 96 20:22:10
+0000

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