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Linguine w/mushrooms garlic *** susan (pstt

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Recipe by: estel

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 lb Linguine; cooked al dente
1 lb Mushrooms; thinly sliced
4 c Garlic; sliced thin
4 tb Butter
3 tb Olive oil
Salt pepper

Saute garlic in 1 Tblsp butter 2 Tblsp olive oil until wilted. Add
mushrooms saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper
and toss with cooked, drained linguine to thoroughly incorporate
ingredients. Taste, adjust seasoning enjoy! FROM: SUSAN AARONSON
(PSTT79C)

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