Liptauer cheese #2
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Jim Vorheis 1 tb Grated onion
1/2 lb Butter 2 ts Chopped parsley
1 lb Cream cheese 2 ts Chopped capers
1 1/2 ts Caraway seeds 1 1/2 ts Prepared mustard
Soften butter and cream cheese. Combine all ingredients. Pack in a
crock and sprinkle with parsley. This can be made into a ball and
rolled in parsley. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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