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Recipe by: thomassin
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See below ingredients and instructions of the recipe
2 1/2 lb Flank Steak
1/4 c Olive or Vegetable Oil
2 tb Brown Sugar, firmly packed
1 Env. Lipton Recipe Secrets
Fiesta Herb w/ Red Pepper
Soup Mix
With knife, score top of flank steak. In small bowl, blend Fiesta
Herb Mix, oil and sugar. Brush 1/2 of the mixture on meat. Broil or
grill, turning once and brushing with remaining mixture, until done.
Serve, if desired, with assorted grilled peppers and garnish with
fresh rosemary.
Posted typed by Anne Marie Chiappetta 7/95.
Submitted By ANNE MARIE CHIAPPETTA On 07-27-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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