Lisa's tartar sauce.
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Recipe by: anne-marit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Mayonnaise 1 c Chow chow (sour)drained
1 c Parsley, chopped fine 1 x Bunch green onions, chopped
1 c Sweet relish,choppedanddrained 1 x Louisiana hot sauce (dash)
1 x Dash, Lea and Perrins 1 ea Medium onion, chopped fine
Mix all ingredients well and refrigerate ovedrnight for best
flavour. This can be used on all seafood. Tastes good also, to.
Sauce can be stored in the refrigerator for some time.
Justin Wilsons "Outdoor cooking With Inside Help"
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