Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Ground beef, lean 1 Red onion, sliced
Salt, to taste, Optional 2 Garlic cloves, minced
Black pepper, fresh ground, 1/2 ts Oregano, dried
-Optional 1 tb Parsley, minced
1 tb Olive oil 4 Hamburger buns, split, or
1/2 Red bell pepper, sliced -another bread of choice
1/2 Green bell pepper, sliced

1. Preheat broiler according to manufacturer's directions. As
broiler heats, season meat with salt and pepper, if desired. Shape
into 4 patties. (For thin hamburgers, place patties between 2 sheets
of waxed paper and flatten with a rolling pin.)
2. Place patties on a lightly greased rack of broiler pan and broil 4
inches from heat until desired doneness is reached. The timing will
vary with the thinkness of the hamburgers.
3. During the last 3 minutes of cooking, place buns, cut side up on
rack with burgers to brown.
4. In a medium frying pan, heat olive oil. Add red and green bell
peppers, red onion, and garlic. Saute until limp. Stir in oregano
and parsley. Divide the mixture over 4 burgers.

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