Little pumpkin cups

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: petoussia

Rate this recipe (11 votes)

415 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Envelopes of whipped topping 1/4 ts Cloves
Mix 1/4 ts Ginger
1 c Milk 1/4 ts Nutmeg
1 ts Vanilla 1/2 Can (16 oz) pumpkin
1 ts Cinnamon Candy corn
1/2 ts Salt

Line 12 muffin cups with baking cups. Prepare the topping mix as
directed on envelopes using total of 1 cup of milk and tspvanilla -
except add spices before beating fold in pumpkin.

Divide the mixture among the paperlines muffin cups. Decorate each
serving with candy corn. Refrigerate as long as 2 hrs. or freeze as
long as 8 hrs. and remove to refrigerator 1 hr. before serving.
Submitted By SUE TOLENE On 09-23-95