Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Rashers of bacon
1/2 lb Liver
1/2 ts Chopped onion
1 tb Breadcrumbs
Little parsley
Little cooking fat
Seasoning

Cut liver into neat oblongs,one for each rasher.Put into small pan
with just enough water to cover, and cook until liver is almost
tender.Drain and let liver cool.Trim rind from bacon. Mix onion and
breadcrumbs,seasoning well with pepper and salt,add alittle chopped
parsley and a little of the liquor in which the liver was cooked to
bind. Spread mixture over the liver,then roll up each piece and
finally roll a rasher of bacon round each,tying with cotton
thread.Melt a little fat in pan ,put in the rolls add remaining
liquor from the liver with enough boiling water to cook the rolls and
stew gently for about 20 minutes.

Typed by G.Major 06395 From Aunt B's Scottish Cookbook
Submitted By GEORGINA MAJOR On 06-04-95

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