Liver and bacon^

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl To 8 bacon
1 lb Liver
2 tb Flour
Salt and pepper
1 c Hot water

Put bacon in a cold skillet an cook till crisp. Remove from pan. Roll
liver in flour, salt and pepper. Fry quickly in hot bacon fat. Put on
hot platter, put bacon on top. Pour off fat except for 2 tablespoons.
Stir in flour, add water gradually and boil for 1 minute. Season and
pour around meat. Liver should not be overcooked, and should be
served immediately. Try serving this with fried onions on top. Many
of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-01-95