Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Liver (beef) 2 lg Onions
2 c Flour 2 tb Canola oil
Salt to taste 2 tb Corn flour
1 ts Pepper 1 pn Basil
2 c Milk 1 pn Thyme
1/2 lb Bacon

Cut liver into desired thinkness. Soak liver in milk for a day in the
refrigerator. Fry bacon and onions in the oil and set aside. Dredge
liver through the flour,salt and pepper mix. Fry liver on a heavy
skillet until slightly pink in the middle (medium). Remove liver and
set aside. Mix cornflour and cold water and pour into skillet while
off the heat and make gravy in the normal manner, adding basil plus
thyme. Add liver, bacon and onions to the gravy and simmer for 15
minutes. Serve.
Submitted By HELEN PEAGRAM On 11-05-95

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