Liver barbecue

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Recipe by: polydor

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Bacon Barbecue-flavor sandwich
1 1/2 lb Beef liver, sliced Sauce
1 lg Onion, cut in thin wedges 3/4 c Water
1 Clover garlic, minced 1 tb Horseradish mustard
1 15 1/2 oz can Hot cooked noodles

In large skillet cook bacon till crisp; drain, reserving 3 tablespoons
drippings in skillet. Crumble bacon; set aside in reserved drippings
brown liver quickly on both sides; remove and cut into strips. In
same skillet cook onion and garlic till tender but not brown. Stir in
sandwich sauce, water, and mustard. Season with some salt and pepper.
Return liver and crumbled bacon to skillet. Simmer, uncovered, till
liver is tender, about 10 minutes. Serve over hot cooked noodles.
Makes 6 servings.

Source: Better Homes and Gardens, All time favorite Beef recipes
Shared by: Ed Vroone
From: Sharon Stevens Date: 11-05-95 (21:49)
(164) Fido: Home Co