Liver loaf 2
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Recipe by: jean-baptiste
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Liver, beef 1 ts Worcestershire sauce
1/2 lb Sausage, bulk 1 ts Lemon juice
1 c Breadcrumbs 1 ts Salt
2 Eggs; beaten 2 sl Bacon; TO 3 slices
Cover liver with boiling water, and simmer 5 minutes. Drain,
reserving 1/2 cup liquid; cool. Chop liver; add sausage,
breadcrumbs, eggs, Worcestershire sauce, lemon juice, salt, and
reserved stock, mixing thoroughly.
Press into an 8-1/2x4-1/2x2-5/8" loafpan. Top wiht bacon, and bake
at 350 degrees for 45 minutes. Broil 2 to 3 minutes to crisp bacon
slices.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman. From: Nancy Coleman
Submitted By HELEN PEAGRAM On 11-06-95
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