Liver louisianne
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Recipe by: gretske
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 sl Bacon, diced
1/4 c Flour
1 1/2 ts Salt
1/3 c Diced green pepper
1/8 ts Cayenne pepper
1/8 ts Garlic salt
2 lb Beef liver, slice 1/2" thick
1 lg Onion, sliced
1 cn Whole tomatoes (16 oz.)
1/4 ts Chili powder
Cooked rice
Cook bacon in frying pan until crisp, remove. Combine flour and
salt. Dredge liver in flour mixture and brown lightly on each side in
bacon drippings. Pour off remaining drippings. Add onion, green
pepper, tomatoes, cayenne pepper, chili powder and garlic salt.
Cover tightly and simmer 20 minutes. Thicken gravy if desired.
Sprinkle bacon over top. Serve liver and sauce over hot cooked rice.
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