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Recipe by: agit
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Serves: 6,10,7,10
CarbsPerServing: 3.5g each serving
Prep Time:15 minutes
Effort: Easy
1 16-oz pkg frozen spinach (cooked squeeze-drained)
1/2 c. sour cream
1 egg
1 c. shredded parmesean cheese1 clove garlic (minced)
salt pepper
cayenne pepper (if preferred)
Boil spinach according to directions on package. Drain and squeeze
spinach well. In large bowl, add spinach, sour cream, egg, garlic,
1/2 c. of the cheese, and salt and pepper. Place in 9x13 glass dish
and top with remaining cheese. Bake at 350 degrees for 25-30
minutes. Let cool 10 minutes before serving. Great with any meat
entree' or served alone.
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