Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Chopped lobster 1 1/4 c Flour
2 Eggs 2 ts Baking powder
1/2 c Milk Salt and pepper to taste

Heat deep fat until a cube of bread browns in sixty seconds. While
fat is heating, beat eggs until light. Add milk and flour sifted
with baking powder, salt pepper, then fold in chopped lobster. Drop
by small spoonfulls into fat, fry until golden brown. Drain on brown
paper in warm oven. Serve with quick lemon sauce.

To make sauce, combine one cup lemon or orange or pineapple
marmalade, 1 tsp grated lemon peel, 1 tbsp vinegar and 1/2 c boiling
water. Place in covered jar and shake until well-mixed.

This recipe is from the Memorial University of Newfoundland Extension
Service, and is reprinted in FATBACK AND MOLASSES, 1974.

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