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Recipe by: etheldrena
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See below ingredients and instructions of the recipe
---------------------------SAUCE--------------------------------
12 oz Tomatoes, peeled, seeded
And finely chopped
2 tb Italian Parsley, chopped
1 tb Fresh Basil, chopped, or
1 ts Dried Basil
2 ts Garlic, minced
1/4 c Lemon Juice
3/4 c Grapeseed or Canola Oil
Salt and Pepper
---------------------------SALAD--------------------------------
1 lb Lobster Mushrooms
1/2 c Olive Oil
Salt and Pepper
8 oz Mesclun Lettuce
1 1/2 c Lobster Meat, cooked and
Cubed
Sauce: In a medium bowl combine tomatoes, parsley, basil and garlic.
Gently whisk in lemon juice, grapedeed oil and salt and pepper to
taste until blended. Cover and let stand 30 minutes.
Salad:
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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