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See below ingredients and instructions of the recipe
Jim Vorheis 1/2 ts Seasoned salt
8 oz Cream cheese, softened 1/8 ts Dill weed
1/4 c Dry white wine 1 1/2 c Lobster meat, finely chopped
1/2 ts Onion salt
Beat cheese and wine until smooth and creamy. Blend in salts and
dill; add lobster. cover and refrigerate several hours or overnight
to mellow. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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