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1 pound ground beef1 diced onion 1 tablespoon diced fresh jalapeno pepper 1 15-ounce can kidney beans with liquid1 14.5-ounce can peeled diced tomatoes1 8-ounce can tomato sauce1 cup water1 tablespoon white vinegar1 teaspoon salt1 teaspoon chili powder1/4 teaspoon garlic powder1 bay leafGarnishgrated cheddar cheesediced onioncanned whole jalapeno chili peppers
1. Brown ground beef in a large saucepan over medium heat. Drain fat. 2. Add onion and pepper and sauté for about two minutes.3. Add remaining ingredients and simmer for 1 hour, stirring occasionally. Serve one cup in a bowl with the optional cheese, diced onion and whole jalapeno garnish on top
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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