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See below ingredients and instructions of the recipe
1 lb Xtra lean ground beef 1/2 c Whipping cream
1 ts Salt 2 Loaves brown n serve French
1 ts Pepper Bread, cut in half
1 tb Worcestershire sauce Lengthwise
1/4 c Catsup 1 c (4oz) shredded cheddar
1/4 c Chopped onion Cheese
1/2 c Crushed cornflakes
Preheat oven to 350F.
Combine meat, seasonings, cornflakes and cream. Spread to edges of
bread and bake about 25 minutes until meat is cooked. Sprinkle with
cheese during last 5 minutes of cooking. Cut into slices.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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