Low-cal carrot cake

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Recipe by: raki

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Liquid shortening
2 tb Granulated fructose
4 Eggs
1/2 c Water
2 c Flour
1 ts Ea baking soda powder
2 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Salt
1/2 c Pecans chopped
3 c Grated carrots

Preheat oven to 350^.Grease and flour a 3 quart tube pan.

In a mixing bowl cream together the shortening,fructose and eggs until
light and lemon colored. Add remaining ingredients except carrots and
pecans.Beat well then stir in carrots and pecans. Pour batter into
prepared pan and bake for 30-40 minutes. Exchanges: 1 bread 3 fat
Recipe makes 16 servings at
229 calories each

From: Diabetic Dessert Cookbook

Reposted 4 you and yours via Nancy O'Brion and her Meal-Master