Low cal curried rice - joël robuchon recipe
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Recipe by: joel-robuchon
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Main Ingredients:
LOW FAT COCONUT MILK:
18 oz Non Fat Plain Yogurt
8 oz Non Fat Milk
2 Packets Equal Sweetener
2 ts Imitation Coconut Extract
CURRY:
3 c Low Fat Coconut Milk
1 tb Thai Yellow Curry Base
1/2 lb Mushrooms, Sliced
3 c Minute Rice
Cooking Preparation of the Recipe:
Prepare the imitation coconut milk, or use the real stuff. Place the coconut milk, mushrooms and the curry base in a sauce pan and warm to just before boiling. Add the Minute Rice and allow to stand for 10 minutes. This is a low fat version that makes a nice side dish
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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