Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Romaine or leaf lettuce torn
1 Egg
Salt for sprinkling the bowl
1 Clove garlic, peeled and
Sliced in half
1/2 ts Dry mustard
1 1/2 ts Lemon juice
Few drops tabasco
2 tb Olive oil
2 tb Parmesan cheese
3 Anchovies, drained

1. Chill hte lettuce leaves. 2. Place the egg in small saucepan,
cover with water an heat. When the water begins to simmer, cook the
egg for 1 to 1 1/2 minutes. Drain and set aside. 3. Sprinkle a little
salt in the bottom of a wooden salad bowl. Rub the garlic cove
around the inside of the bowl. Add the mustard, lemon juice, tabsco
and sitr to combine and dissolve the salt. Whisk in the olive oil,
stirring briskly to blend the ingredients. 4. Add the lettuce leaves
to the bowl. Sprinkle wit hthe parmesan cheese an add the anchovies.
Break the egg over the salad, and toss the mixture gently but
thoroughly to combine the egg, the dressing that has settled to the
bottom, and the lettuce cheese and anchovies.

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