Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Margarine -- softened
1/2 c Buttermilk* -- at room
Temperature
1 ts Vanilla
2 Egg whites -- whipped
1 1/2 c Unbleached flour
1/2 c Unsweetened cocoa powder --
Sifted
2/3 c Granulated sugar
1 ts Baking soda
1/4 ts Salt
2 ts Powdered sugar -- sifted

Preheat oven at 350. Prepare baking sheets with cooking spray. In a
mixing bowl, combine margarine, buttermilk, vanilla , and egg whites.
In another mixing bowl, combine flour, cocoa powder, sugar, baking
soda, and salt. Mix wet ingredients with dry ingredients just until
moistened. Drop dough by tablespoonfuls, 2" apart onto prepared
baking sheets. Bake for 7 minutes. Sprinkle with powdered sugar.

Recipe By : Cooking Light Magazine

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