Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Orange juice, frozen concent
3 Chicken breasts; split
1/2 ts Marjoram
1 ds Ground nutmeg
1 ds Garlic powder
1/4 c Water
2 tb Cornstarch

Recipe by: Jo Anne Merrill
Preparation Time: 8:00
* Garlic is optional.

1. Combine thawed orange juice concentrate (not regular orange
juice) in bowl along with the marjoram, garlic powder and nutmeg. Split
the chicken breasts to make 6 serving sizes. Dip each piece into the
orange juice to coat completely. Place in crockpot. Pour the remaining
orange juice mixture over the chicken.
2. Cover and cook on low for 7-9 hours, or cook on high for 4 hours
if you wish. Precise cooking time is not important in crockpot cooking.
3. When chicken is done, remove to serving platter. Pour the sauce
that remains in crockpot into a saucepan. Mix the cornstarch and water
and stir into the juice in pan. Cook over medium heat, stirring
constantly, until thick and bubbly. Serve the sauce over the chicken.

Browse by categories