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Recipe by: anniss
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See below ingredients and instructions of the recipe
1 c Cream Cheese; Softened 4 t Dried Chives; Crushed
1/2 c Sour Cream 1/8 t White Pepper
1/2 c Lox Or Smoked Salmon; Cubed 1 t Whipping Cream
1/4 c Fresh Chives; Chopped, OR 2 tb Onion; White, Chopped
Beat the cream cheese to a smooth consistency and blend in the sour
cream. Mix in the lox thoroughly.
Stir in all of the other ingredients. Cover and chill. Makes about
2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, Tomatoes,
Radishes, Cucumber, Scallions, and Figs.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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