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Recipe by: ahÈs
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See below ingredients and instructions of the recipe
2 lb Cleaned shredded cabbage
1/4 c Fresh parsley sprigs
1/3 c Shredded carrots
1/2 c Green bell pepper, sliced
1/4-inch strips
1/4 c Scallions, sliced 1/8" thick
1 tb Diced red bell peppers or
Pimentos, drained
--------------------------DRESSING-------------------------------
1/2 c Water
1/3 c Dill pickle juice
1/4 c White vinegar
1 tb Sugar
1 tb Vegetable oil
1 ts Salt
1 ts Black pepper
Whisk together all dressing ingredients and pour over prepared
vegetables and mix well. Refrigerate. Serves 10.
Luby's Headquarters San Antonio
Submitted By DOROTHY THOMPSON On 08-07-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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