Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Sugar
3/4 c Butter
8 Egg yolks
2 1/2 c Cake flour -- sifted
3 ts Baking powder
1/4 ts Salt
3/4 c Milk
1 ts Vanilla
1 ts Lemon juice
1 ts Grated lemon rind

------------------------LEMON ICING-----------------------------
2 c Confectioner's sugar --
Sifted
1/4 c Butter -- softened
Juice and grated rind of 1
Lemon
1 ts Cream

Preheat oven to 375~. Sift sugar; beat butter until soft; add sugar
gradually to butter. Blend until light and creamy. In separate bowl
beat egg yolks until light and lemon-colored; blend into butter
mixture.

Resift cake flour with baking powder and salt 3 times; add to
butter-sugar mixture in 3 parts alternately with 1/3 of the milk.
Beat batter thoroughly after each addition. Add vanilla, lemon juice
and lemon rind; beat 2 minutes.

Pour into greased 9-inch layer pans. Bake for 20 minutes. Cool in pan
for 10 minutes on wire rack; remove from pans and ice with Lemon
Icing. Serves 24.

LEMON ICING: Blend sugar and butter. Add grated rind, lemon juice and
cream. Beat well; spread between layers and on top and sides of cake.

Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield
5/14/95

Recipe By : Louise W. Mayer, Richmond, VA

From: Marjorie Scofield Date: 05-20-95 (159) Fido:
Cooking

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