Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 c Water 1 ts Salt
4 1/2 c Granulated Sugar 3 tb Fresh Lemon Juice
1 c Cornstarch, sieved Apples, Peeled Slice
2 ts Ground Cinnamon (To Fill 7 Qt Jars)
1/2 ts Nutmeg, freshly grated

1. Make the syrup by putting the water in a large heavy pot and stir
in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil,
stirring constantly, and continue boiling until syrup is thick and
bubbling. Add lemon juice.

2. Fill clean Mason jars with sliced apples. Cover apples with syrup.
Seal and process in a boiling water bath for 20 mins.

NOTE: Use as you might a can of prepared apple filling.

From the YAKIMA VALLEY JUNIOR FAIR of Grandview, WA. Fair Dates:
mid-August, for 4 days.

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 04-05-95 (159) Fido:
Cooking

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