Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Loaf (1 lb.) frozen bread 1 c (4 oz.) shredded Swiss
- dough, thawed -cheese
2 1/2 c Finely chopped fully cooked 1 Egg yolk
-ham 1 tb Water

"These unique sandwich pockets are filled with ingredients most kids
like." - Callie Myers Allow dough to rise according to package
directions. Punch down; divide into 10 equal pieces. Roll each piece
into a 5" circle. Place about 1/4 cup ham and 2 Tbsp. cheese on each
circle; press filling to flatten. Mix egg yolk and water; brush on
edges of circles. Fold into semicircles and pinch edges to seal.
Brush tops with egg yolk mixture. Place on an ungreased baking sheet.
Bake at 375 degrees for 15-20 minutes or until golden brown. Serve
warm or cold. If desired, cool and freeze.

Yields: 10 sandwiches From: "Taste of Home" Magazine Posted by:
Debbie Carlson

From: Debbie Carlson Date: 24 Apr 94
Submitted By GAIL SHIPP On 03-15-95

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