Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Non-fat dry milk powder
1/4 c Non-dairy creamer
2 tb Instant chicken bouillon
-granules
1 tb Dried vegetable flakes
1/2 ts Dried parsley flakes
1/2 ts Dried summer savory
1/2 ts Salt
1/4 ts Onion powder
1/4 ts Pepper

To serve: 2 Tbsp uncooked instant rice, optional, 3/4 cup water

In small bowl, combine milk powder, creamer, bouillon granules,
vegetable flakes, parsley flakes, savory, salt, onion powder and
pepper. Store in airtight container for no longer than 6 months.

To make one serving of soup, place instant rice (Minute Rice) and 3
Tbsp dry soup mix in microwave safe mug. Place 3/4 cup water in 1 cup
measure and microwave on HIGH for 1 1/2 to 3 minutes or until it
boils. Pour boiling water into mug with rice and soup mix; stir.
Cover with plastic wrap and let stand for 5 minutes or until rice is
tender.

Posted by Allison Cozzi. Courtesy of Fred Peters.

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