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Recipe by: sophiana
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See below ingredients and instructions of the recipe
2 c Chopped cooked chicken 2 ts Dijon mustard
2 c Grated carrot 1/2 c Mayonnaise
2 tb Finely chopped onion Salt and pepper to taste
2 Unpeeled sweet apples, cored Lettuce leaves
-and chopped 1 tb Chopped parsley
3 Stalks celery, chopped
Combine chicken, carrot, onion, apples and celery in bowl. Mix
mustard with mayonnaise. add to ingredients in bowl and toss lightly.
Season with salt and pepper. Arrange lettuce on individual plates.
Pile chicken mixture in center and sprinkle with parsley.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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