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Recipe by: sophiana
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See below ingredients and instructions of the recipe
2 c Chopped cooked chicken 2 ts Dijon mustard
2 c Grated carrot 1/2 c Mayonnaise
2 tb Finely chopped onion Salt and pepper to taste
2 Unpeeled sweet apples, cored Lettuce leaves
-and chopped 1 tb Chopped parsley
3 Stalks celery, chopped
Combine chicken, carrot, onion, apples and celery in bowl. Mix
mustard with mayonnaise. add to ingredients in bowl and toss lightly.
Season with salt and pepper. Arrange lettuce on individual plates.
Pile chicken mixture in center and sprinkle with parsley.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 02-13-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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