Luncheon salad

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Recipe by: eudolina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 oz LEMON GELATIN 1 ts GREEN PEPPER
1 c BOILING WATER 3 c CELERY, CHOPPED FINE
1/2 ts SALT 1 c WALNUTS
1 tb GRATED ONION 1/2 c MAYONNAISE
3 x HARD BOILED EGGS, DICED 1 c WHIPPED TOPPING
1/2 lb PIMIENTO CHEESE, DICED

DISSOLVE GELATIN IN BOILING WATER. COOL. ADD REMAINING INGREDIENTS EXCEPT
FOR THE MAYONNAISE AND WHIPPED TOPPING. MIX THE MAYONNAISE AND TOPPING AND
BLEND INTO THE GELATIN MIXTURE. POUR INTO INDIVDUAL MOLDS OR A RING MOLD.
REFRIGERATE FOR A LEAST 2 HOURS BEFORE SERVING. NOTE: THIS RECIPE MAKE A
LUNCHEON MEAL BY ITSELF.