Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Orange rind; grated
3 tb Butter
3 c Conf.sugar; sifted
2 tb Lemon juice
1 tb Water
1 ds Salt

Add orange rind to butter; cream well. Add part of sugar gradually,
blending after each addition.
Combine lemon juice and water; add to creamed mixture, altemately
with remaining sugar, until of right consistency to spread. Beat
after each addition until smooth. Add salt. Makes enough frosting to
cover tops and sides of two 9-inch layers, or to cover the top and
sides of Golden Sponge Loaf. '

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