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Recipe by: eli
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See below ingredients and instructions of the recipe
2 tb Oil, vegetable
4 tb Onion, red; chopped fine
2 tb Garlic cloves; chopped fine
1 lb Pork, lean; minced
2 tb Fish sauce (Nam Pla)
1/2 ts Pepper, white, ground
1 tb Sugar, granulated
1 c Peanuts, roasted, unsalted
-ground
1 lg Pineapple; fresh
Heat oil in frying pan over medium heat. Saute' onion and garlic 1
minute. Add pork, fish sauce, pepper, sugar. Stir well and cook over
moderate heat 10 minutes. Stir in the peanuts and remove from heat.
Arrange pineapple slices on individual plates and spoon a portion of
the pork into each. Garnish with chili peppers and coriander leaves.
GEnie - R.WEISSGERBE by "Delightful Thai Cooking", p. 25
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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