Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 ea Qts. Sliced peeled apples 1 T Cloves
4 lb Venison* 1 t Crushed coriander seed
2 lb Chopped beef suet 1 T Cinnamon
3 lb Sugar 1 t Salt
2 ea Qts. Cider 1 t Pepper
4 lb Seedless raisins 2 ea Whole grated nutmegs
3 lb Currants 1 ga Mashed sour cherries
1 1/2 lb Chopped orange with peel 2 lb Broken butternuts
1/2 lb Chopped lemon with peel 2 c Brandy
1 T Mace

Combine all ingredients in a pot. Cook slowly for 2 hours or more,
stirring frequently. Seal in sterilized jars. Note: Mom always used
venison or bear. I have made this with lean beef and it came out
good. SOURCE:*Louise Bodle POSTED BY: Jim Bodle 12/94

Submitted By JIM BODLE On 12-06-94

Browse by categories