Main Ingredients:

See below ingredients and instructions of the famous recipe

Cooking Preparation of the Recipe:

4 tablespoons butter
1 cup bay scallops, rinsed and drained (8 oz)3 tablespoons flour
2 cups half and half1-1/2 cups asiago
2 cups medium, peeled, deveined cooked shrimp1 6 oz. can clams, well drained
1 to 2 tablespoons grated Parmesan cheese
oil, for frying
1/2 12 oz. package won ton
In a large skillet, melt 1 tablespoon butter. Add scallops and stir fry overhigh heat until just cooked through; set aside in bowl. In same skillet,
melt remaining 3 tablespoons butter over medium heat. Whisk in flour untilsmooth and bubbly. Cook and stir 1 min. Whisk in half-and-half and continuewhisking until mixture comes to a boil. Boil 1 min, whisking, until bubbly.
Turn off the heat. Add Asiago cheese, stirring until melted. Stir in thescallops, shrimp, and clams. Spoon into a 9" glass pie plate. Sprinkle withthe Parmesan. Bake in a preheated 350 deg. oven for about 15 min., until thetop is golden brown. Meanwhile, heat plenty of oil in a deep fryer to 375
deg. Fry 3-4 won ton skins at a time, a few seconds on each side, until justgolden. Drain on paper towels. Use won tons as chips for dipping into bakedseafood appetizer. Note: If you don't feel inclined to fry the wanton skins
to make chips, the seafood appetizer is also delicious with tortilla or pitachips or crackers.
Macaroni Grill's Baked Creamy Seafood 220

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