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Recipe by: colombain
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See below ingredients and instructions of the recipe
2 ea Eggs; well beaten
1 1/2 c Sugar
5 tb Butter; melted
3 1/2 c Post toasties; roll before
-measuring
1/2 c Cocoanut
1 ts Vanilla
4 tb Flour
2 ts Baking powder
Cream butter and sugar. Add Post Toasties, rolled fine, eggs, vanilla,
cocoanut, flour and baking powder. Place small spoonful of dough, far
apart, on baking tin. Bake in quick oven. When slightly cooled,
remove from tin with cake turner. Note: Quick oven 425 F. ? Source:
Mrs. Clayton Burrier, Sharon Grange, Noble County, OH
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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