Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive oil 1/2 ts Pepper
1 1/2 lb Mackerel, cut into 2-inch 1 8-ounce can tomatoes,
Pieces -drained
2 md Onions, thinly sliced 1 tb Chopped parsley
8 Fresh clams, shelled 1/2 c Dry white wine
1/2 ts Salt

1. Preheat oven to 375F. 2. Place 1/4 cup olive oil in shallow
casserole dish; cover with half the fish. Top fish with half the
onions, half the parsley, half the clams, and half the salt and
pepper. 3. Repeat layers, using remaining fish, onions, parsley,
clams, salt and pepper. 4. Cover casserole with tomatoes. Pour
remaining oil and wine on top; bake for 40 minutes. Remove from oven,
and serve hot. *From the Creative Cooking Fish and Other Seafood
Cookbook* Submitted By MICHELLE BRUCE On 01-31-95

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