Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Spanish mackerel, cleaned 2 T Finely chopped onions
1 cn Pitted black olives 1 cn Pitted green olives
-salt and pepper -olive oil and butter

Rub the cavity of each mackerel with butter and salt and pepper and
stuff as many green olives as will comfortably fit in cavity. Rub
half stick of butter around on the bottom of baking dish or pan and
put fish in. Sprinkle with salt and pepper and the onion. Spoon 1 1/2
tbs olive oil over each fish. Smother the fish with the black olives
and bake at 350 degrees for around a half hour. Base black olives and
fish frequently.

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