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Recipe by: morwan
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See below ingredients and instructions of the recipe
1 ea Large onion, chopped finely
2 tb Olive oil
2 tb Brown sugar
4 ea Cloves garlic, mashed
2 c Tomato paste
1 c Tomato sauce
1/4 c White vinegar
1/2 c Molasses
1/4 c Worcestershire sauce
1 tb Dry mustard
1 tb Oregano
1 ts Thyme
Chip the onion fine and simmer in olive oil until transparent. Mince
the garlic and add to the onion; simmer for another minute. Stir in
the remaining ingredients and bring to a boil. Simmer for about 15
minutes. Store in the refrigerator. Use on any barbeque specialty..
Source: Kansas City Barbeque
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