Mad mex nachos

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Recipe by: benyamin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Italian sausage, casings
-removed
1 pk Yellow or white corn
-tortilla chips (10 oz)
1 cn Rosarita Refried Beans
-(16 oz)
1 c Rosarita Picante Sauce Mild
1 c Diced tomatoes
1 1/2 c Shredded Cheddar cheese
Rosarita Nacho Sliced
-Jalapeno Peppers

---------------------OPTIONAL GARNISHES--------------------------
Guacamole
Sour cream

Cook sausage until brown and crumbly; drain and keep warm. Place
tortilla chips on a baking sheet. Combine refried beans and picante
sauce in saucepan, heat until warm, stirring occasionally. Spoon bean
mixture over chips. Top with sausage, tomatoes, cheese and jalapeno
slices. Bake at 400'F. for 10 minutes or until cheese is melted. Top
with guacamole and sour cream, if desired. Makes 8-10 servings.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95