Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 1 cup sugar
¨ 3 eggs
¨ Grated zest of 1 lemon
¨ 2 1/4 cups cake flour
¨ 1 3/4 tsp baking powder
¨ 1 tsp vanilla extract
¨ 5 oz unsalted butter, softened
¨ 1/3 cup milk
¨ Soften butter and flour for the madeleine molds
Brush the madeleine molds with the softened butter; dust with flour. Combine the
sugar and eggs in a bowl and beat with a whisk or an electric beater until pale yellow
and creamy. Add the zest, flour, baking powder, and vanilla and beat until blended.
Beat in the softened butter and then the milk. Set aside for 15 mn. Preheat the oven
to 400ºF. Fit a pastry bag with the medium plain tip and fill with the batter. Pipe the
batter into the molds, filling each indentation to the rim. Bake until golden, 12 to 15
mn. Unmold the madeleines immediately onto a cake rack and let cool completely.
Store in an airtight container.
Yields 24 cookies

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