Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Unbleached white flour
3/8 ts Salt
4 tb Cold unsalted butter -- cut
Into small cubes
1 1/2 tb Solid vegetable shortening
2 1/2 tb Ice water -- more if
Necessary

This versatile dough can be the basis for either fruit or meat pies.
The recipe comes from Deborah Madison's "The Greens Cookbook"
(Bantam, 1987).

COMBINE THE FLOUR AND SALT in a bowl; then add the butter and
shortening. With your hands, work the fat and flour together, sliding
and flattening the mixture between your palms,or thumb and
fingertips, until the butter and shortening are evenly distribut

Makes 1 9-Inch Pie or Tart DEBORAH MADISON - PRODIGY GUEST CHEFS
COOKBOOK

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