Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 kg Braising beef, cubed 1/2 c Ghee
4 T Vindaloo paste (to taste) 2 T Toasted almond flakes
1 lg Onion

Preparation time: 15 minutes Cooking time: 1 1/4 hours

Mix the vindaloo paste and beef together Finely chop the onion and
cook in the ghee until quite dark in colour. Add the beef and cook
until brown. Add water to cover , partially cover the pan and cook
for 40 minutes, then uncover and cook until meat is tender and the
sauce well reduced. Served garnished with the almonds.
Submitted By IMRAN CHAUDHARY On 02-27-95

Browse by categories