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Recipe by: anne-paule
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See below ingredients and instructions of the recipe
4 Boneless chicken breasts
1/2 c Tequila
1/2 c Fresh lime juice
Combine chickenm tequila lime juice in small shallow dish or zip
lock bag. Marinte at least 30 min a up to 2 hours, turning
ocassionally. Prepare barbecue (medium-high heat) or preheat broiler.
Drain chicken; reserve marinade. Season chicken with salt pepper.
Grill or broil until just cooked thru, ocassionally basting chicken
with some reserved marinade, about 4 min. per side. Boil remaining
marinade in small saucepan 1 min. Cut each breast crosswise into thin
slices. Garnish with lime slices. Serve, passing marinade. The
chicken is also good in tacos with salsa.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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