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Recipe by: mandie
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See below ingredients and instructions of the recipe
1 ea Onion, chopped
1 c Black-eyed peas, cooked
3 ea Tomatoes, chopped
1 1/2 ts Turmeric
1 ts Chili powder
1 tb Cilantro, chopped
1 1/2 c Coconut milk
Oil
Salt
Heat the oil in a large, deep pot. Cook the onion gently until it is
golden soft. Partially mash the cooked peas with a fork then add
ot the cooking onion. Add the tomatoes mix well.
Put in the turmeric chili powder, seasoning half the cilantro.
After that, pour in the coconut milk, stirring to blend all the
ingredients.
Cover the pot leave to simmer for 10 minutes before garnishing with
the remaining cilantro. Serve over rice.
**Use parsley in place of cilantro.
Troth Wells, "The World in Your Kitchen"
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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