Mahogany mushrooms

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Recipe by: horacinie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh mushrooms, sliced Squashed (use more!)
2 T Balsamic vineger 1 T Tamari or soy sauce
2 t Sugar 1 t Lime juice
2 Cloves garlic, chopped or 1/4 c Water

Wash and slice the mushrooms into a non-stick frying pan. Add balsamic
vinegar (actually to taste - use less if yours is very strong),
garlic and sugar. Sautee mushrooms until tender, about 15 minutes,
adding water as necessary (about 1/4 cup or so) so that there is a
bit of broth. Add tamari and lime juice, and warm for a few minutes,
then serve immediately.

This should make enough for about four people, as a side dish.

Posted by wallis#oxygen.aps1.anl.gov (David Wallis) to the Fatfree
Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe
collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.