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Recipe by: braud
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See below ingredients and instructions of the recipe
18 Slices bread 1/2 Stick melted butter
1 1/2 c Grated mozzarella or -
-Monterey Jack ch -
1/2 c Tomato sauce -
1/2 c Chopped black olives -
1/2 ts Italian herb seasoning -Several dashes Tabasco
- -
DIRECTIONS ------------------------------------------------------------
Cut crusts from bread and roll out each slice with a rolling pin.
Combine remaining ingredients except butter and stir to blend
well.Spread each bread slice with some of the mixture and roll up
jelly roll fashion (fasten with a toothpick if necessary).Brush each
roll with melted butter.Put on a baking sheet and chill until
serving time.When ready to serve,put roll ups in a preheated-
heated 400 degree oven for 12 to 15 minutes.Serve hot with
chilled soup.
Converted by MMCONV vers. 1.20
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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